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GREEN KAMUT NUTRITIONAL ANALYSIS
Chlorophyll 300mg/100g
pH 5.8
| Vitamins |
|
Minerals |
|
Amino Acids |
|
| Beta Carotene |
894 IU/g |
Calcium |
11.1 mg/g |
Alanine |
18.4 mg/g |
| Vitamin A |
<50 IU/100 g |
Potassium |
49.7 mg/g |
Arginine |
18.6 mg/g |
| Vitamin B1 |
0.61 mg/100 g |
Magnesium |
0.06 mg/g |
Aspartic Acid |
30.7 mg/g |
| Vitamin B2 |
3.06 mg/100 g |
Iron |
0.21 mg/g |
Glutamic Acid |
33.5 mg/g |
| Niacin |
3.34 mg/100 g |
Silicon |
0.29 mg/g |
Glycine |
15.2 mg/g |
| Vitamin B5 |
7.9 mg/100 g |
Sodium |
3.06 mg/g |
Histidine |
7.05 mg/g |
| Vitamin B6 |
11.7 mg/100 g |
Phosphorous |
2.49 mg/g |
Isoleucine |
14.0 mg/g |
| Vitamin C |
113 mg/100 g |
Boron |
57.0 mcg/g |
Leucine |
23.9 mg/g |
| Vitamin E |
7.24 IU/100 g |
Magnesium |
0.13 mg/g |
Lysine |
18.8 mg/g |
| Vitamin K |
1.08 mg/100 g |
Copper |
0.16 mg/g |
Methionine |
41.2 mg/g |
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Silver |
0.20 mcg/g |
Phenylalanine |
16.9 mg/g |
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Chromium |
1.54 mcg/g |
Proline |
19.2 mg/g |
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Serine |
13.9 mg/g |
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Threonine |
14.8 mg/g |
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Tryrosine |
16.6 mg/g |
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Valine |
16.4 mg/g |
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Total Protein |
277 mg/g |
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Total Sugars |
197 mg/g |
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